Plant-based Pho Stock

Written By Betty Norvell

This homemade plant-based Pho stock is a nutrient-dense vegetable broth made from scratch, using aromatic spices and fresh vegetables to build deep, customizable flavor. It serves as a versatile foundation for Pho and other Asian-inspired soups.

Betty Norvell

I am a Certified Nutrition Consultant and professional Plant-based Chef offering mindful nutrition tools and plant-based culinary services that support healing, balance, and sustainable well-being.

https://www.naturalgourmetcuisine.net
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