Recipes
Black Cherry & Black Pepper Sorbet
Chocolate Ganache Torte
If you fear rich, decadent, intense desserts, then you may want to skip this one. But for chocolate lovers, this is bliss. To cut through the richness of the torte, pair it with berries, sauce, or compote with an acidic bite.
Wine Pickled Onions | Raw
Onions that are sliced paper-thin soften quickly when pickled. The vinegar cuts the astringency of the onions and brings out their natural sweetness. These are wonderful atop veggie burgers, tossed in salads, or as a garnish for various crostini.
Fruit Paste
This paste makes for a great alternative to sugar. Dates, along with other dried fruits, are packed with an impressive list of vitamins and minerals.
Mango Chutney
This simple raw chutney highlights the sweetness of fresh mango paste made from dried mangoes, and pairs perfectly with Indian-inspired dishes. Kick it up by adding more chili.
Samosa Indian Burgers with Mango Chutney
With similar flavor profiles as samosas, these veggie burgers with a twist are accompanied by a spicy mango chutney and pickled onions.
Spicy Pecans
Sweet and spicy pecans add flavor and a pleasant crunch to almost any dish.
Quinoa & Arugula Salad with Spicy Pecans
Quinoa, arugula, spicy pecans, red peppers, tomatoes, snap peas, raisins, capers, and a refreshing white balsamic and garlic vinaigrette.
Waffles | Egg & Dairy Free
There is no need for eggs and dairy in these delicious and simple waffles. They will become a staple in your breakfast menus, topped with your favorite seasonal fruits.
Basic Black Beans
Black beans, when even simply cooked, are a delicious base ingredient to have on hand. They lend themselves to a variety of applications throughout the week.
Hash Browned Potatoes
Serve some crunchy, golden hash browns with your next breakfast or brunch.
Tofu Scramble
Tofu Scramble & Black Bean Burrito
Breakfast burritos are not only fun to make, but they also make great leftovers for a handheld breakfast on mornings on the go. This is an ideal recipe for a protein-packed Sunday brunch.
Steel-Cut Oats w/Fresh Fruit
Start your day with the healthy and nutritious steel-cut oats topped with fresh fruit. A breakfast of champions, indeed!
Summer Stone Fruit Salad
Summer's bounty brings out some of the most antioxidant-rich stone fruits, and this recipe is no exception. Boasting vitamins A and C, your immune system will love you.
Super Green Power Smoothie
Packed with vitamins and chock-full of goodness, this delicious smoothie is made with kale, cucumber, apple, and dates. But really, you can flavor it with whatever goodies you like. Refer to the Smoothie Formula Chart below.
Plant-based Pho Stock
This homemade plant-based Pho stock is a nutrient-dense vegetable broth made from scratch, using aromatic spices and fresh vegetables to build deep, customizable flavor. It serves as a versatile foundation for Pho and other Asian-inspired soups.

