Black Cherry & Black Pepper Sorbet

Serves: 3 cups
Active Time: 30 mins
Total Time: 2 hrs

Ingredients

• 4 cups fresh black cherries, pitted (frozen can be used)

• 1/2 orange, juiced (orange juice can be used)

• 5 tbsp agave syrup

• 3/4 tsp freshly-ground black pepper

• pinch of sea salt

• pinch of freshly ground nutmeg (optional)

Method

Combine the cherries, juice, and sweetener in a high–speed blender. Add the salt and nutmeg and process until smooth.

Pour into a sorbet/ice cream maker and follow the manufacturer’s instructions. If you do not have an ice cream maker, you can still make a delicious sorbet. To do this, pour the mixture into an airtight container and place it in the freezer until hard, about 2 to 3 hours or overnight.

Note: This is a delicious accompaniment to the Chocolate Ganache Torte.

This recipe is inspired by the Rouxbe Online Cooking School