Mango Chutney

This simple raw chutney highlights the sweetness of fresh mango paste made from dried mangoes, and pairs perfectly with Indian-inspired dishes. Kick it up by adding more chili.

Serves: 2
Active Time: 15 mins
Total Time: 15 mins

Ingredients

• 1 cup Mango Paste*

• 3/4 cup fresh mango, diced

• 1 tbsp fresh ginger, minced

• 1 tsp fresh red chilies, seeded and minced

• 2 tbsp red onion or shallot (or to taste), small dice

• 2 tbsp fresh cilantro, coarsely chopped

• 1 lime, juiced

Method

Prepare the Mango Paste and place in a small bowl. To prepare the chutney, add all the ingredients and combine well.

Store in a sealed container. Mango Chutney will keep for 1 week in the refrigerator.

This chutney is excellent paired with flatbread and Indian dishes, or try it out with Indian Samosa Burgers.

This recipe is inspired by the Rouxbe Online Cooking School