Spicy Pecans

Written By Betty Norvell

Sweet and spicy pecans add flavor and a pleasant crunch to almost any dish.

Serves: 1
Active Time: 15 mins
Total Time: 25 mins

Ingredients

  • 1 cup raw pecans

  • 1 tbsp sweetener (e.g., agave or honey)

  • 1/8 tsp cayenne pepper, or to taste

  • pinch, sea salt

Method

Mix the sweetener, cayenne, and salt. Toss with the nuts, then roast in a 350°F (175°C) oven for 7 to 10 minutes.

Toss in with the Quinoa & Arugula Salad for a delicious and spicy crunch.

This recipe is inspired by the Rouxbe Online Cooking School

Betty Norvell

I am a Certified Nutrition Consultant and professional Plant-based Chef offering mindful nutrition tools and plant-based culinary services that support healing, balance, and sustainable well-being.

https://www.naturalgourmetcuisine.net
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Quinoa & Arugula Salad with Spicy Pecans