Skewers, Shooters, Canapés - OH MY!
with Betty Norvell, N.C. and Plant-Based Chef of Natural Gourmet Cuisine
Folsom Community Arts and Senior Center - 48 Natoma Street, Folsom, CA 95630
12/1/2026 - Tuesday 5:00 P.M.-7:00 P.M.
12/8/2026 - Tuesday 5:00 P.M.-7:00 P.M.
12/15/2026 - Tuesday 5:00 P.M.-7:00 P.M.
Gather with fellow food enthusiasts for a fun, hands-on holiday workshop where you'll work in small teams to create festive plant-based appetizers, non-alcoholic shots, infused oils, and vibrant vegetable powders that add flavor, color, and flair to any gathering. Along the way, you'll learn creative culinary techniques, build kitchen confidence, and discover just how enjoyable, and delicious, plant-based cooking can be.
Spaces are limited! Registration details are coming soon.

