The Kitchen is Where the Fun Begins!
Plant-Based Whole-Food Cooking for Healthy Lifestyles with Betty Norvell, N.C. and Plant-Based Chef of Natural Gourmet Cuisine

Folsom Community Arts and Senior Center - 48 Natoma Street, Folsom, CA 95630

9/17-10/8 2026 - Thursdays 6:00 P.M.-7:30 P.M.

11/3-11/24 2026 - Tuesdays 6:00 P.M.-7:30 P.M.

Enjoy a fun and engaging chef-led cooking experience as you explore the art of flavorful plant-based cuisine, with a special focus on holiday entertaining and seasonal celebrations. Through live demonstrations, culinary education, and interactive discussions, you'll discover delicious recipes, practical cooking techniques, meal planning strategies, and wellness-focused nutrition. 

Learn how herbs, spices, and global culinary influences can transform simple ingredients into satisfying appetizers, sides, entrées, and desserts that can stand on their own or complement a traditional holiday meal. Whether you're looking to add more plant-based meals to your lifestyle, create memorable holiday dishes, or build confidence in the kitchen, you'll leave inspired with new recipes, creative ideas, and the skills to bring more plant-based goodness to your table year-round.

Spaces are limited!