Hash Browned Potatoes

Serve some crunchy, golden hash browns with your next breakfast or brunch.

Serves: 4
Active Time: 30 mins
Total Time: 30 mins

Ingredients

• 4 russet potatoes

• 3 tbsp grapeseed oil or olive oil

• Sea salt, to taste

• Freshly ground black pepper, to taste

Method

To start, first peel the potatoes and evenly cut into medium dice (1/2" x 1/2" x 1/2" pieces). Measure out the oil and set it aside.

Preheat a large, stainless-steel pan over medium to medium-high heat. Once the pan is hot, add the oil. Then add the potatoes and let them cook for a few minutes before tossing or stirring.

Once the potatoes start to develop a golden crust, toss them periodically. Turn the heat down a bit to allow the potatoes to cook through, while forming a golden crust all over.

When the potatoes are cooked through and golden, season to taste with salt and pepper. Serve immediately.